¿El café se pone malo? Introducción a la frescura y el almacenamiento del café

by phangane

En esta publicación de blog, te mostraré:

  • Cuánto tiempo los granos de café están realmente frescos (pista: no es mucho tiempo)
  • ¿Por qué es fresco el solamente cafe que debes comprar
  • Cómo saber si los frijoles son frescos antes de comprarlos
  • Los secretos de la manipulación de marketing que las grandes empresas cafeteras usan con nosotros
  • Cómo prolongar la frescura de tus frijoles

Al final de este blog, sabrá las claves para preparar un café mejor y más fresco.

¿Los granos de café se estropean?

Los granos de café, como todos los productos agrícolas, son mejores cuando están frescos y no son tan sabrosos cuando empiezan a echarse a perder. Excepto que los granos de café no se echan a perder como pensamos tradicionalmente al crecer moho (al menos, normalmente) porque queda muy poca humedad en los granos.

Se vuelven rancios.

Tan pronto como los granos de café se tuestan, comienzan a expulsar dióxido de carbono y se descomponen lentamente. Los químicos comienzan a transformarse, la estructura celular del frijol comienza a desmoronarse y los mejores sabores de los frijoles comienzan a volverse amargos y opacos.

Entonces, ¿cuánto dura el café tostado?

En realidad, ¡el café tostado solo está en su máxima frescura durante 2-3 semanas!

¿Y cuánto dura el café premolido?

Solo tiene 20-30 minutos!

Lea también: 5 consejos para mejorar drásticamente su café

Todo esto es gracias a nuestro amigo, el oxígeno. El oxígeno descompone todo, especialmente las cosas orgánicas como el café. Y cuanto más expuesto esté algo al oxígeno, más rápido se descompondrá. Es por eso que el café premolido pierde su frescura tan rápido: hay mucha superficie para que el oxígeno haga el trabajo sucio.

Después de las primeras 2 a 3 semanas, los sabores delicados y complejos del café comienzan a declinar rápidamente. Puedes saborear la decepción día tras día hasta que los únicos sabores que quedan sean amargos y asquerosos.

Entonces, si encuentra café en el estante de hace años, pueden beberlo, pero no va a ser sabroso en absoluto. Es seguropero ciertamente no será sabroso.

¿Pero puede caducar el café?

Los granos de café se consideran un bien seco, lo que significa que tienen un nivel de humedad extremadamente bajo. Esto evita que les crezca moho y otras cosas, por lo que algunas personas encuentran en casa de sus abuelos latas viejas de posos de café que parecen normales, a pesar de tener una década.

Sin embargo, no todos los granos de café son a prueba de caducidad. Si los terrenos son extra aceitosos, esos aceites superficiales pueden permitir el crecimiento de moho. Del mismo modo, si los frijoles se almacenan en un ambiente húmedo y se sumergen en la humedad, podrían convertirse en un caldo de cultivo para el moho y las bacterias.

Pero probablemente no tengas nada de qué preocuparte. Para la gente normal que vive en casas normales, iLos frijoles tardan uno o diez años en absorber suficiente humedad para comenzar a desarrollar moho y realmente caducar..

READ  Proporción de preparación de café a agua para tontos (explicación de las proporciones de preparación)

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¿Soy como podría suponer como tú? 🙂 Me encanta todo y cualquier cosa sobre el café. ¿Por qué? Bueno… ¡Es obvio, el café es simplemente increíble!

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